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Wednesday, January 13, 2016

Ball Wide Mouth Pint Jars, The Best For You

Ball Mason Jars Wide-Mouth Can or Freeze - 16 oz 12pk

Canning jars are the reliable way I know to bypass using plastic when freezing foods. You’ll want to use wide mouthed canning jars like the one in the pictures, that come in pint and half pint sizes.

Whether you’re making a blueberry jam or trying out a new pickle recipe,Canning jars can do the job. Cucumbers fit more easily into wide mouth Ball glass preserving jars for pickling.

Some jars have shoulders while others have straight sides that work best for freezing. Your recipe will guide you on the recommended jar sizes.

Regular mouth works best with pourable foods such as jams and jellies, salsas, sauces and pie fillings or chopped fruits and vegetables.

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